What did Lloyd Augustus Hall invent?
Hall invented new ways to preserve food. In 1925, at Griffith Laboratories, Hall invented his processes for preserving meat using sodium chloride and nitrate and nitrite crystals. This process was known as flash-drying. Hall also pioneered the use of antioxidants.
What is Lloyd Hall known for?
Lloyd Augustus Hall (June 20, 1894 – January 2, 1971) was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.
When did Lloyd Hall die?
What college did Lloyd Hall go to?
Университет Чикаго Университет Нортуэстерн
When was Lloyd Hall born?
June 20, 1894
Where did Lloyd Hall die?
Pasadena, California, United States